Pumpkin Soup with an Asian Twist

We’ve already shown you how to make some yummy Pumpkin Soup, but this recipe is a little different. This is a pumpkin soup with flavours from Asia thrown in as well – mum’s secret recipe.
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Ingredients
Potato
sweet potato
pumpkin
ginger
lemongrass stalks
coconut milk
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Method
1. Chop a potato, a piece of sweet potato, ginger, pumpkin and two lemongrass sticks and put into a pot with water to boil. Add salt and pepper to taste.
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2. Once the vegetables have gone soft puree the mixture by using a blender while slowly adding coconut milk.
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3. Top with roughly chopped coriander and serve.

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