Chocolate Chip Muffins

Sometimes you just have a craving for a warm, chocolate chip muffin to go with your tea or coffee. We had that yearning over the weekend so we found a recipe (from Taste) and will now be indulging in muffins for the rest of the week.

  • 1 cup plain flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon bicarbonate soda
  • 3/4 cup caster sugar
  • 1/2 cup chocolate chips, plus extra for topping
  • 1 cup milk
  • 1/3 cup vegetable oil
  • 1 large egg
  • 1 teaspoon real vanilla extract

photo 1

  • Preheat the oven to 200C and fill a muffin tray with paper cases.
  • Place the dry ingredients into a large bowl.
  • Pour all the liquid ingredients into a measuring jug and whisk together

photo 2

  • Mix both dry and wet ingredients together to make a runny batter. Spoon into prepared muffin cases.

photo 4
photo 1 copy

  • Cook for 20 minutes or until the muffins are risen and springy.

photo 2 copy

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s