Homemade Pancakes

There is nothing better than waking up on the weekend and eating some freshly cooked pancakes smothered in your favourite toppings. Here is a simple made-from-scratch recipe when you don’t have a stash of shake’n’bake hidden away in the cupboard.
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Ingredients
1x cup Self Raising Flour
1x cup skim milk
1x egg
pinch salt
1 teaspoon sugar
butter
toppings of your choice
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Method
1. Put flour, milk, egg, salt and sugar into a bowl and whisk well.
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2. Heat up a medium size pan and melt a knob of butter
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3. Place a big soup spoon of batter into the pan and cook both sides. Repeat until all mixture is finished.
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4. Serve with toppings of your choice: butter, syrup, lemon and sugar or chopped up fruit.
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Enjoy!

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