homemade burgers

Every so often we have a family BBQ lunch and on the menu are always homemade burgers. Our mum’s burger recipe is simply the best. It is easy and quick to make and very, very delicious.
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Ingredients
500 g mince beef
2 potatoes (grated)
1 egg
a good squirt of tomato sauce/chutney
a good swig of worcestershire sauce
half a teaspoon of curry power
mixed spices
A tablespoon of french onion soup mix
Bread Krummies – for dipping patty
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Method
1. Put all ingredients into a bowl (minus krummies)
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2. Mix all together using hands
3. Make into desired burger patty size – dip into Krummies to to hold altogether.
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4. Keep in fridge until ready for cooking.
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5. Cook burger all the way through.
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6. Build your burger over a bun how you like it – add tomato, cheese, avocado, lettuce, spinach, cucumber, beetroot – THE WORKS!
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Enjoy!!

 

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