chocolate mousse

One of our favourite desserts to treat ourselves and our dinner guests with is a toblerone chocolate mousse. It is quick and easy to make in the morning and then by the time you are ready to serve all you need to do is get them out of the fridge! Easy! We have always used the Women’s Weekly recipe and adjusted it slightly. Enjoy!
photo 3-16
Ingredients
300ml thickened cream (whipped)
250g Toblerone chocolate (one big toblerone broken into it’s triangles)
3 eggs (separated and at room temperature)
30 g unsalted butter
photo 1-21
Method:
Melt chocolate and butter in a large glass heatproof bowl over large saucepan of simmering water (do not allow water to touch base of bowl). Remove from heat. Stir in egg yolks; cool.
photo 4-7
Beat egg whites in a small bowl with electric mixer until soft peaks form. 

Fold cream into chocolate mixture then fold in egg whites. Do not mix too much. 
photo 2-21
Divide mousse among serving glasses or dishes; refrigerate for 3 hours or overnight. Serve topped with whipped cream and a little flakes of toblerone if desired. 
photo 2-22

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s